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Food News: New Chicken Flatbread Sandwich from Taco Bell

September 02, 2010 By: Ryan Category: Food News

Aargh!  What’s with all the flatbreads!  Flatbreads are the latest trend in the quick-serve grub world.  Taco Bell now has their own version called the Chicken Flatbread Sandwich.  So how does this actually differ from the quesadilla?  Well hey there’s chipotle sauce too… “chipotle” being another food industry buzz word in the last couple of years.  Promo priced at just 99 cents.  Nutrition Info: 290 calories, 15g fat, 3.5g saturated fat, 35mg cholesterol, 720mg sodium, 23g carbs, 2g dietary fiber, 5g sugar, 15g protein.

Warm, square-cut flatbread, filled with marinated all-white-meat chicken, and a melty three-cheese blend of cheddar, pepper jack, and mozzarella topped off with flavorful chipotle sauce and melted to perfection to seal in the flavor.

Food News: Dairy Queen Blizzard of the Month for September 2010, Brownie Batter Blizzard

September 01, 2010 By: Ryan Category: Food News

Blizzard of the Month for September 2010 is the Brownie Batter Blizzard (or B3).  This was actually the Blizzard of the Month in June 2009 too.  How about letting me pick the next Blizzard of the Month DQ?  I’m thinking we should just satisfy all the fans and break out the Cotton Candy Blizzard.

Double-chocolate brownie batter, blended with real fudge brownie pieces and creamy vanilla soft serve

Food News: Wendy’s Spicy Chicken Nuggets Are Back

August 31, 2010 By: Ryan Category: Food News

Wendy’s Spicy Chicken Nuggets have made a return.  Only 99 cents for 5 seems like a promo deal too good to pass up.  We did a “First Impressions” post on these Spicy Nuggets back in December 2009 while they were in limited markets.  I can definitely see myself grabbing a couple orders of nuggets and a small Frosty for lunch today.

Nutrition Info for a 5-piece: 230 calories, 15g fat, 3.5g saturated fat, 35mg cholesterol, 690mg sodium, 14g carbs, 1g dietary fiber, 0g sugar, 10g protien.

Food News: Deep-Fried Beer?

August 30, 2010 By: Ryan Category: Food News

Thanks to Sam from EatingEverywhere.com, I now know about Deep-Fried Beer.  I’m not sure what to think of it, but I guess just about anything can get a deep-fried makeover.  Where can you find this culinary oddity?  The State Fair of Texas… running from Sept.24 – Oct. 17.  There’s an annual contest held to scope out the most creative food creations and Deep-Fried Beer was a top pick this time around.  So what exactly is Deep-Fried Beer like?  Think of oversized Fruit Gushers/ravioli filled with Guinness.  Past “Most Creative” winners include Fried Coke (2006) and Deep-Fried Butter (2009).

Any predictions for next years deep-fried contestant?  Deep-Fried Toothpaste?  Deep-Fried Chewing Gum?

via The Consumerist, State Fair of Texas

Hitting the Road: GrubGrade in Michigan

August 29, 2010 By: Ryan Category: Hitting the Road, Polls

Hey everyone, I’m in Ann Arbor, Michigan for a Domino’s Pizza blogger event going on tomorrow.  So maybe I’ll let them know about my idea of a pizza topped with Buffalo Chicken Kickers?  We’ll see…  So Domino’s has had a big year with an overhaul to their pizzas with changes to their sauce, cheese and crust.  So putting the BIG 3 against one another, which one is your favorite?

How Do You Like Your Peanut Butter Sandwich?

August 28, 2010 By: Ryan Category: Observations, Polls

Apparently August is National Sandwich Month… Let’s talk peanut butter!  How do you like your peanut butter sandwich? I’m not just talking to the 2nd graders out there, I’m talking to those yet to grow out of the joy of a simple PB sandwich.  Well some PB sandwiches aren’t so simple… I’m not a traditional creamy peanut butter and grape jelly on crust-less white bread type of person.

I like crunchy peanut butter, fresh cut apples and honey on a heartier multi-grain sliced bread. I recently did a guest post for I Ate A Pie showing off my creation.  So what’s in your combo?  Bananas? Marshmallow fluff?  Jelly?

Old School Advertising: Popeyes vs KFC Taste Test from 1987

August 27, 2010 By: Ryan Category: GG Videos

Since we’re currently running a poll… KFC vs Popeyes, I figured this video was appropriate.

GG Poll: The Great Fried Chicken Debate

August 26, 2010 By: Ryan Category: Polls

Recently, Popeyes Spicy and Mild Bonafide® bone-in fried chicken was the favorite in a national taste test against KFC® Original Recipe® fried chicken.

Who would you put at the top? Time for a poll:


Food News: Country Fried Steak ‘N’ Gravy Biscuit from Hardee’s

August 25, 2010 By: Ryan Category: Food News

I’ll make just about anything into a sandwich.  A slab of country fried steak smothered in gravy will feel right at home in between the comfy confines of a biscuit.  I’m packing on pounds just looking at the picture below.  Introducing the Country Fried Steak ‘N’ Gravy Biscuit from Hardee’s.

Price: $2.19 (may vary by location)

A seasoned, country fried steak with a generous portion of sausage gravy served between a Made From Scratch® buttermilk biscuit.

And I know you’re just dying to to know the nutrition info on this item.  Jump on that treadmill and then feast upon 620 calories, 42g fat, 11g saturated fat, 30mg cholesterol, 1420mg sodium, 46g carbs, 1g dietary fiber, 4g sugar, 13g protein.

Food News: Pizza Burger from Burger King

August 24, 2010 By: Ryan Category: Food News

This “Pizza Burger” story has been making the rounds for the past week or so.  So some genius at Burger King came up with Pizza Burger creation and, to me, it seems like an interesting shareable meal.  People might be baffled at the fact that this thing clocks in at 2,520 calories and 144 grams of fat, but seriously… it’s a meal for 4 right?  This Pizza Burger features mozzarella cheese, marinara sauce, pepperoni and pesto.  It debuts next month at the Whopper Bar in New York city for $12.99.  Thoughts?


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